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Good-bye Take-out! The Oriental Art of Cooking
Master the wonderful flavors of Asia. Chef Kevin will take you on a journey, guiding you through kitchen shortcuts. Create the essence of the Orient by blending jarred preserves, spices, and oils. Ready, set, chop! Items to be used: chicken, garlic, ginger, jams, jellies, preserves, seafood, sesame oil, soy sauce, and vegetables.
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